Light and thin snickerdoodle bars topped with delicious cinnamon sugar!
Course Dessert, Snack
Cuisine American
Keyword cinnamon, eggless, gluten free
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Servings 12bars
Author Taleen Benson
Ingredients
¾cupsugar
⅓cupvegetable or canola oil
⅓cupGreek yogurtroom temperature
1teaspoonvanilla extract
1cupgluten free flour (I use Bob's Red Mill 1 to 1)
½teaspoonbaking powder
½teaspooncinnamon
¼teaspoonsalt
For the topping:
1tablespoonsugar
1teaspooncinnamon
Instructions
Preheat oven to 350°F. Line an 8x8 square baking pan with parchment paper. Prepare the topping by mixing together the cinnamon and sugar in a small bowl. Set aside.
In a large bowl, mix the sugar, canola oil, yogurt, and vanilla extract together. Add in the flour, baking powder, cinnamon, and salt and mix until incorporated.
Transfer the batter into the pan. Sprinkle the cinnamon sugar mixture evenly on top. Bake for 15-18 minutes. Allow to cool in the pan completely before cutting into bars.