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Mango Creamsicles - Gluten Free, Eggless
Print Recipe
These homemade creamsicles are the perfect healthy treat for a hot Summer day!
Course
Dessert, Snack
Cuisine
American
Keyword
eggless, gluten free, ice cream, mango, no-bake
Prep Time
10
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Servings
6
creamsicles
Author
Taleen Benson
Ingredients
1
cup
plain Greek yogurt
1 ½
cup
chopped mango
½
banana
2
tablespoons
honey
Instructions
Combine all ingredients in a blender. Blend until smooth and pour into popsicle molds.
Freeze for at least 4 hours, or until creamsicles are completely formed and solid. For easy removal, briefly run the molds under warm water.