Crispy cinnamon sugar bites that are made in the air fryer!
Course Dessert, Snack
Cuisine American
Keyword air fryer, cinnamon, eggless, gluten free
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Chill Time 1 hourhr
Total Time 1 hourhr25 minutesmins
Servings 12servings
Author Taleen Benson
Ingredients
¾cup (111g)gluten free flour blend
¾cup (85g)tapioca flour or starch
1cup (240ml)milkroom temperature
¼cup (60ml)vegetable or canola oil
2tablespoonsgranulated sugar
½teaspoonsalt
For the topping:
3tablespoonsgranulated sugar
1teaspooncinnamon
Instructions
In a small bowl, whisk the gluten free flour blend and tapioca flour together. Set aside.
In a medium saucepan, heat the milk, oil, sugar, and salt over medium-high heat. Bring to a gentle boil, then remove from heat and immediately stir in the flour mixture until combined.
Allow the dough to cool to room temperature, then transfer to a bowl and chill in the refrigerator for 1 hour.
Scoop out even sized pieces of dough and use your hands to form into balls. Arrange in the basket of your air fryer. Cook on 375°F for 10 minutes.
To make the topping, mix the sugar and cinnamon together in a bowl. Immediately after removing the bites from the air fryer, coat each one in the cinnamon sugar.
Notes
The recipe may yield more or less than 12 cinnamon bites, depending on how large or small you choose to make yours.
You may need a bit more cinnamon sugar for the topping, depending on how heavy handed you are with the coating.