Easy and delicious butter cookies to make with your cookie press!
Course Dessert, Snack
Cuisine American
Keyword cookies, eggless, gluten free
Prep Time 20 minutesmins
Cook Time 9 minutesmins
Total Time 29 minutesmins
Servings 40cookies
Author Taleen Benson
Ingredients
1 ¼cups (185g)gluten free flour blend
1teaspoonbaking powder
¼teaspoonsalt
½cup (113g)unsalted butterroom temperature
½cup (100g)granulated sugar
¼cup (78g)sweetened condensed milk
Instructions
Preheat oven to 350°F. Line baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter and sugar for a few minutes until completely smooth. Mix in the sweetened condensed milk and continue beating to combine. Add the dry ingredients in and mix on low speed until dough forms.
Fit the cookie press with your choice of disk. Scoop some of the dough into your cookie press and press the cookies out onto the prepared baking sheets, about 1 inch apart. Continue pressing cookies until all the dough has been used up.
Bake for 7-9 minutes, or until edges are slightly browned. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.