An incredibly moist and tender cake with perfect hints of citrus flavor throughout!
Course Dessert, Snack
Cuisine American
Keyword eggless, gluten free, olive oil, orange
Prep Time 20 minutesmins
Cook Time 30 minutesmins
Total Time 50 minutesmins
Servings 12servings
Calories 179
Author Taleen Benson
Ingredients
½cup (120ml)extra virgin olive oil
⅔cup (134g)granulated sugar
½cup (112g)Greek yogurtroom temperature
⅓cup (80ml)fresh orange juiceroom temperature
1teaspoonvanilla extract
1 ¼cup (185g)gluten free flour blend
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
Instructions
Preheat oven to 350°F. Grease an 8" round cake pan and set aside.
In a large mixing bowl, whisk the olive oil and granulated sugar together. Add the yogurt, orange juice, and vanilla and whisk to combine.
½ cup (120ml) extra virgin olive oil, ⅔ cup (134g) granulated sugar, ½ cup (112g) Greek yogurt, ⅓ cup (80ml) fresh orange juice, 1 teaspoon vanilla extract
Add the flour, baking powder, baking soda, and salt into the wet ingredients and stir until combined. Pour cake batter into prepared pan and let sit for 10 minutes.
1 ¼ cup (185g) gluten free flour blend, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
Bake for 30-32 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan before removing and serving.